Seafood Menu
All seafood items are purchased and cooked with the freshest ingredients. Some items may not always be available or may be at an additional cost due to availability. Many menu items are listed as individual dishes. However, I am always willing to make up combos or tailor any items to your family's tastes. Items are interchangable with types of sauce or fish.
Seafood Menu suggestions are available for Weekly, Bi-Weekly, Monthly or Dinner Party services.
CHOWDERS
Choose one from the following or ask about a substitute of your choice.
- Seafood Chowder
- Clam Chowder
- Crab and Corn Chowder
Clam Chowder Rhode Island Red or Manhattan, New England Style Clam Chowder(white)
SALADS
Choose one from the following or ask about a substitute of your choice.
- Grilled Salmon Salad
- Shrimp Pasta Salad
SANDWICHES
Choose one from the following or ask about a substitute of your choice.
- Baked Sole with Tartar Sauce
- Shrimp Salad
- Toasted Tuna Panini
- Corlorful Crab Pizza
- Fish Tacos
FLAVORFUL FISH
Choose one from the following or ask about a substitute of your choice.
- Halibut with Kiwi Salsa
- Baked Lemon Haddock
- Baked Lemon Herbed Salmon
- Baked Potato Crusted Salmon
- Pan Seared Cod with Herb Butter Sauce
- Salmon Steaks with Mustard Dill Sauce
- Seafood Lasagna
- Honey-Glazed Cod Fillets
- Tuna Noodle Casserole
- Tuna Stuffed Jumbo Shells
SAVORY SHELLFISH
Choose one from the following or ask about a substitute of your choice.
- Spicy Island Shrimp in Tomato Sauce
- Crab Cakes
- Cheesy Crab Enchiladas
- Shrimp and Crab Stuffed Avocados
- Garlic Shrimp with Basil
- Kung Po Shrimp
- Shrimp Kabobs
- Shrimp Monterey
- Shrimp Fra Diavolo
As a personal chef my goal is to work for you and your family so you can enjoy your favorite foods. Any substitutions you would like to incorporate please ask and I will do my best to handle your request.
Prices effective January 1, 2012 and subject to change.
Special Diets - When a special diet requires additional time for meal planning, calculations, or shopping at specialty food stores, there is a $40.00 fee per cook date. Not all special diets will incur a special diet fee.
Additional/Large Portions -There is an additional fee for additional or large portions.
Single-Serving Packaging -There is a $25.00 per cook date fee for single-serving packaging.
Payments: - Payment of a grocery deposit and the Personal Chef fee is due in advance of the first cooking date. Any over payment of the grocery deposit will be credited to the next session. Payments are made via cash or check.