Side Dishes / Vegetarian Menu
My side dishes and vegetarian dishes have so many options, from interesting ingredients, many dimensions of flavor to ingredients keeping in your comfort zone. Please review the many selections keeping in mind so many ingredients are interchangeable and your families tastes, no matter if it’s spicy, traditional or unique are always prepared your way.
Menu suggestions are available for Weekly, Bi-Weekly, Monthly or Dinner Party services.
SALADS
Choose one from the following or ask about a substitute of your choice.
- Garden Tossed Salad
- Caesar Salad
- Cobb Salad
- Spinach and Rice
- Layered Classic Salad
- Potato or Macaroni Salad - (Mayonnaise or Vinegar Based)
- Cucumber with Creamy Dressing
- Mexican Garden Salad
- Coleslaw - Mayonnaise or Vinegar Based
- Fresh Spinach with Sweet/Sour Dressing
VEGETABLES
Choose one from the following or ask about a substitute of your choice.
- Potatoes; Mashed, Baked, Twice Baked
- Honey Onions
- Herbed Corn
- Nutty Onion Green Beans
- Sesame Broccoli
- Grilled Mushrooms
- Roasted Asparagus with Parmesan and Toasted Pine Nuts
- Carrots in Almond Sauce
- Broccoli and Red Pepper Saute
- Tomato Three-Bean Cups
- Stuffed Butternut Squash
- Baked Onion Rings
- Brussels Sprouts with Pecans
**All fresh vegetables can be sautéed, roasted or steamed.
VEGATABLE CASSEROLE SIDES
Choose one from the following or ask about a substitute of your choice.
- Squash with Stuffing Topping
- Scalloped Potatoes
- Brown Rice Vegetable Casserole
- Cheesy Broccoli
- Corn Casserole
- Creamy Hash Brown Bake
- Sweet Potato Casserole
- Baked Beans
- Mushroom Casserole Florentine
- Eggplant Parmesan
- Zucchini Lasagna
PASTA/RICE WITH VEGGIE SIDES
Choose one from the following or ask about a substitute of your choice.
- Pasta Primavera
- Fried Rice
- Nutty Vegetable Pilaf
- Apple Brown Rice Stuffing
- Barley and Wild Rice Pilaf
- Spinach and Roasted Red Pepper Lasagna
- Lo Mein
- Lasagna Roll-Ups
- Stuffed Peppers
TARTS/PIE/QUICHE/MISC
Choose one from the following or ask about a substitute of your choice.
- Tortilla Pie
- Leak Pie
- Spaghetti Pie
- Asparagus Swiss Quiche
- Tomato-Onion Phyllo Pizza
- Potato Pancakes
- Spinach Turnovers
- Veggie Calzones
- Tomato and Blue Cheese Tart
- Chard & Spinach Tart (Also with Bacon)
- Ratatouille Tart
- Roasted Red Pepper & Corn Tart
SOUPS
Choose one from the following or ask about a substitute of your choice.
- Pasta Fagioli
- Baked Potato
- Broccoli and Cheddar
- Classic Chicken Noodle
- Cool Raspberry
- Curried Pumpkin
- French Onion
- Gazpacho
- White Gazpacho
- Minestrone
- Mushroom Barley
- Reuben Soup
- Vegetable
- Vidalia Onion
- Tomato
- Lentil Barley
- Split Pea
As a personal chef my goal is to work for you and your family so you can enjoy your favorite foods. Any substitutions you would like to incorporate please ask and I will do my best to handle your request.
Prices effective January 1, 2012 and subject to change.
Special Diets - When a special diet requires additional time for meal planning, calculations, or shopping at specialty food stores, there is a $40.00 fee per cook date. Not all special diets will incur a special diet fee.
Additional/Large Portions -There is an additional fee for additional or large portions.
Single-Serving Packaging -There is a $25.00 per cook date fee for single-serving packaging.
Payments: - Payment of a grocery deposit and the Personal Chef fee is due in advance of the first cooking date. Any over payment of the grocery deposit will be credited to the next session. Payments are made via cash or check.